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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

7 Layer Dip Recipe

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This recipe for 7 Layer Dip is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 C. lettuce, shredded
1-15oz. can black beans, rinsed and drained
1/2 C. red sweet pepper, chopped
1 tsp. lime peel, grated
1 8 oz. jar chunky salsa
1-2 avocados, halved, seeded, peeled and chopped
2/3 C. Cheddar Cheese, shredded
1/3 C. black olives, pitted and chopped
1 tbsp. fresh cilantro, snipped
1/4 C. green onions sliced
1 8 oz. dairy sour cream
2 jalapeņo peppers, finely chopped or 1 can chopped green chilies
1 16 oz. package tortilla chips

Directions:
Directions:
Line a 12" platter with the shredded lettuce. Stir together black beans, red pepper and green onion. Spoon atop the lettuce, leaving a lettuce border showing. Dollop sour cream atop bean mixture; gently spread in a smooth layer atop the beans, leaving a border of the beans. Sprinkle with the jalapeņo pepper and lime peel. Drain the excess liquid from the salsa and stir into the avocado and spoon the mixture over the sour cream layer, leaving a border. Sprinkle cheese on top and top with a layer of chopped black olives and cilantro. Serve immediately or cover and chill for up to 6 hours. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
32

 

 

 

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