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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dumplings Recipe

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This recipe for Dumplings is from From Harry's Kitchen With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. celery salt
1/8 tsp. powdered nutmeg
1 egg
1/2 cup milk
2 tsp. finely cut parsley
Directions:
Directions:
mix dry ingredients
beat egg & add to milk
stir in dry ingredients, beat well, drop by spoon, cook uncovered 15 minutes turn frequently, sprinkle w/parsley

 

 

 

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