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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hazels Delight Recipe

5 stars - based on 1 vote
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This recipe for Hazels Delight is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/4 c. flour
1/4 c. chopped walnuts
1 stick soft butter

Filling:
8 oz. softened cream cheese
1 c. confectioners sugar
8 oz. cool whip

2nd Layer:
2 pkgs. lemon instant pudding
3 c. whole milk

Topping:
8 oz. cool whip
Directions:
Directions:
Mix and press crust ingredients into a 9x13 inch ungreased pan. Bake at 350 for 20 minutes and cool.
Next: Cream filling ingredients and spread on cooled crust. Refrigerate while making the 2nd layer.
Next: Beat the 2 pkgs. of lemon pudding with milk.
Pour on cream cheese layer.
Top with 8 oz. cool whip, and refrigerate until set (at least 4 hours). You can substitute any favorite pudding for the lemon.
Personal Notes:
Personal Notes:
We don't know who "Hazel" is, but we sure do delight in her delightful dessert.

 

 

 

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