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Danish Desert Cake Recipe

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This recipe for Danish Desert Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Raspberry Danish Dessert
1 Pkg. Strawberry Danish Dessert
1 White Cake mix
1-8 Oz. Cream Cheese
1 Lrg. Cool Whip
Directions:
Directions:
Make Danish dessert according to pie directions. Prepare white cake mix according to directions and put in a jelly roll pan. Bake at 350 degrees for 20 minutes. Let cool. Mix cream cheese and cool whip together and spread on top of cooled cake. Spread cooled Danish dessert mixture on top of cream mixture and refrigerate.

 

 

 

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