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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pistachio Bread Recipe

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This recipe for Pistachio Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg French vanilla cake mix
1 small pkg instant pistachio pudding
4 eggs
1/4 cup oil
1/8 cup water
1 cup sour cream
6oz jar maraschino cherries, drained and chopped
1/2 cup chopped walnuts
1/4 cup sugar
1/4 tsp cinnamon
Directions:
Directions:
Preheat oven to 350º

In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, water and sour cream. Beat on low speed to combine. Increase speed and beat 2 to 3 minutes. Fold in cherries and walnuts. Combine sugar and cinnamon in small bowl. Sprinkle a portion of sugar/cinnamon mixture in bottoms of 2 greas3ed loaf pans (9X5). Spread prepared batter in pans and sprinkle with remaining sugar/cinnamon mixture. Bake at 350º for about 45 minutes. Cool in pans for ten minutes. remove from pans and cool completely on wire rack.

 

 

 

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