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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Women's Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of Shortening
1 cup of sugar
2 eggs
1/2 tsp of vanilla extract
2 to 3 mashed ripe bananas
1 1/4 cup of sifted all-purpose flower
3/4 tsp of baking soda
1/2 tsp of salt
1/2 tsp of cinnamon
1/4 tsp of nutmeg
1/2 cup of preferred nuts (I use pecans or walnuts)
Directions:
Directions:
1. Preheat Oven to 350 degrees
2. Cream shortening & sugar until it is fluffy
3. Add the eggs one at a time while beating them into the shortening and sugar fluff
4. Stir in mashed bananas
5. Sift together dry ingredients
6. Add dry mixture (a little at a time) to banana mix
7. Add nuts and mix them into the batter
8. Pour the batter into a greased 9x9x2 inch pan
9. Bake for 30-35 minutes

*If you bake it in a loaf pan I suggest covering the top with foil to keep it from browning too fast since it will have to bake for a little longer. You also may need to adjust the temperature
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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