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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nana's Fiesta Egg Casserole Recipe

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This recipe for Nana's Fiesta Egg Casserole is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Eggs
2 c. (8 oz.) grated Monterrey Jack cheese
2 c. grated cheddar cheese
2 c. small curd cottage cheese
1/2 c. butter, melted
2 (4 1/2 oz.) cans chopped green chilies
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
Directions:
Directions:
Butter 9 X 13" casserole. Beat eggs in large bowl, stir in cheese, add remaining ingredients and mix well. Pour into prepared dish. Bake at 325 degrees until edges are golden brown and center is set. - 35 to 45 minutes. Serve with salsa fresca.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This was a great brunch recipe, that has a little heat.

 

 

 

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