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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey-lime Chicken Enchiladas Recipe

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This recipe for Honey-lime Chicken Enchiladas is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. honey
¼ c. lime juice
1 Tbsp. chili powder
½ tsp. garlic powder
1 ½ lbs. chicken, cooked and shredded
1 (10 oz) cans green enchilada sauce
1 c. half & half
flour tortillas
shredded Colby jack cheese
Directions:
Directions:
Stir together honey, lime juice, chili powder, and garlic powder until combined. Add chicken and let sit in marinade for at least 30 min. Mix enchilada sauce with half & half. Spread about ¾ cup of the sauce in the bottom of a 9x13 inch baking dish. Fill flour tortillas with marinated chicken and shredded cheese, roll-up, then place side by-side in baking dish. Pour remaining enchilada sauce over the top of the enchiladas and top with more cheese. Bake at 350° for 25 to 30 minutes.

 

 

 

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