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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Three Cheese Broccoli Soup Recipe

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This recipe for Three Cheese Broccoli Soup is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 large onion
1/4 cup flour
1 can evaporated milk
32 oz chicken broth
1/4 tsp salt
1/2 tsp ground pepper
14 oz broccoli
8 oz velveeta cheese
1 1/2 cups shredded cheddar
1 cup shredded parmesan
Directions:
Directions:
Melt butter in large skillet over medium high heat. Add onion. Saute 4 minutes or until tender. Stir in flour. Cook, stirring constantly, 1 minute. Gradually stir in milk until smooth. Pour milk mixture into lightly greased 4 qt slow cooker. Stir in broth and next 3 ingredients. Cover and cook on low 4 hours or until bubbly
Add cheese cubes, stirring until cheese melts. Add cheddar cheese and parmesan cheese, stirring until melted. Serve immediately

 

 

 

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