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Pat's Oreo Ice-Cream Cake Recipe

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This recipe for Pat's Oreo Ice-Cream Cake is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of 24 ice cream sandwiches
1 large container cool whip (thawed)
chocolate Syrup
caramel Syrup
1 package chopped nuts (I usually use walnuts)
1 aluminum pan (large sheet cake size) or any cake pan
1 package Oreo cookies - regular (in blender to make crumbs)

Optional: If you decide to use the cookie crumbs, these are to be added on top of first layer of ice cream sandwiches only. Drizzle with chocolate and caramel syrups; add nuts, then top with cool whip. Then start a new layer of ice cram sandwiches, cool whip, syrups and end with nuts.
Directions:
Directions:
Layering:
Cover bottom of pan with a layer of ice cream sandwiches.
Cover with cookie crumbs.
Top with cool whip (not real thick).
Drizzle with chocolate syrup.
Drizzle with caramel syrup.
Add another layer of ice cream sandwiches.
To with Cool Whip (Thick this time).
Drizzle with chocolate syrup.
Drizzle with caramel syrup.
Top with chopped nuts.

Cover lid or foil and freeze for 24 hours.

 

 

 

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