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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pat's Tuna Salad Recipe

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This recipe for Pat's Tuna Salad is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package of Tuna, packed in water
3 green onions, cut into small pieces
3 boiled eggs, cut into small pieces
1/3 cup of shredded Parmesan
1/3 cup of sharp cheddar (Block cheeses shredded at home works best)
hand full of fresh flat leaf parsley cut into small pieces
salt & pepper to taste
1/4 to 1/2 tsp prepared mustard
Light Miracle Whip - amount is up to you depending on how wet or dry you like your tuna salad
Optonal - You can add a tablespoons of Ranch Dressing to add to the taste.
Directions:
Directions:
Mix all ingredients in a large bowl.
Before serving you can top with thin slices of cucumber and Roma tomatoes cut into pieces (I remove seeds)
Personal Notes:
Personal Notes:
Submitted by: Pat Chochran
Mamont Transmission

 

 

 

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