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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pat's Chicken Salad Recipe

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This recipe for Pat's Chicken Salad is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 large chicken breasts (Cooked in crock pot w/chicken broth)
4 green onions, cut into small pieces
10 to 12 small or 6 large pickles cut into small pieces
hand full of fresh flat leaf parsley, cut into small pieces
salt & pepper to taste
1/4 to 1/2 tsp. dry mustard
Light Miracle Whip - amount is up to you depending on how wet or dry you like your chicken salad.
Optional - small amount of shoe string carrots cut into small pieces.
Directions:
Directions:
Break apart chicken with your hands into a large bowl.
Add remaining ingredients and mix in a large bowl.
Personal Notes:
Personal Notes:
Submitted by : Pat Cochran
Mamont Transmission

 

 

 

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