Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Zucchini Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Zucchini Cake is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1/2 cup vegetable oil
1 3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 sour cream or sour milk (my preference is sour cream)
2 1/2 cup flour
4 Tbsp (heaping) cocoa
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp cloves
Directions:
Directions:
Cream together the first 3 ingredients, margarine, oil and sugar. Add eggs, vanilla and sour cream. Mix the remaining dry ingredients together and add to creamed mixture. Stir in 2 cups finely diced zucchini and put into a 9" x 13" greased and floured pan. Bake in oven @ 350º for 40 - 45 minutes.
Sprinkle 1/2 to 1 cup chocolate chips on top.
(I have also used a bundt pan baking for 60 minutes.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!