Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Shoney's Beef Cabbage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shoney's Beef Cabbage Soup is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lean Ground Beef
1/2 head medium cabbage shredded/chopped
2 ribs of celery sliced
1 small bell pepper (cut into small pieces)
1 medium onion diced
1 26 ounce can of kidney beans
1 28ounce can tomatoes chopped
4 beef bullion cubes
1/4 tsp. garlic powder
1/4 tsp. garlic salt
salt and pepper to taste
Directions:
Directions:
Brown ground beef and drain. Add the remaining ingredients adding 28 oz. of water using the tomato can. Bring to a boil and simmer for at least one hour or until veggies are tender. You can add some potatoes and carrots to this, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!