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See’s Candy Fudge (tastebook.com) Recipe

3.5 stars - based on 1 vote
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This recipe for See’s Candy Fudge (tastebook.com) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups sugar
3 (12 ounce) packages chocolate chips
1/2 lb margarine
1 teaspoon vanilla
1 (12 ounce) can evaporated milk
7 ounces marshmallow cream
2 cups nuts
Directions:
Directions:
Mix 4 1/2 cups sugar with one (1) can evaporated milk.
Boil 7 to 8 minutes, stirring often (rolling boil).
Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
Cream margarine and marshmallows together and add chocolate chips.
Pour hot mixture over chocolate mixture.
After chocolate has melted, add 2 cups nuts a teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
Cut into squares before firm.
No one has attempted a calorie count, but it’s estimated that each piece contains about 47 gazillion calories. Dieters, beware!
Number Of Servings:
Number Of Servings:
makes 5 pounds
Personal Notes:
Personal Notes:
Background info from tastebook.com: See’s Candies were always out at Grandma and Grandpa’s house during the holidays. I love the candy tables and I am sure everyone in our family will continue on with the tradition. This is the original See’s fudge recipe: Given to Amy DeVore by Emma Julian c. 1930, this is “supposedly” the original recipe for See’s Fudge, produced by the See’s Candy Company, Los Angeles. Emma allegedly worked for See’s stealing the recipes, one ingredient at a time and later owned her own candy store.

 

 

 

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