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Brussels Sprouts with Marjoram and Pine Nuts Recipe

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This recipe for Brussels Sprouts with Marjoram and Pine Nuts is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbl butter
1/2 cup pine nuts
1 1/2 pounds fresh brussels sprouts halved or 1 1/2 lb frozen brussels sprouts, thawed, halved
1 cup canned low-salt chicken broth
2 shallots, minced
1 tbl chopped fresh marjoram
1/3 cup whipping cream
Directions:
Directions:
Melt 1 tbl butter in heavy skillet over medium heat. Add nuts and stir until golden, about 3 min. Transfer nuts to small bowl. Melt 1 tbl butter in same skillet over med. heat. Add sprouts, stir 1 min. Add broth; cover and simmer until sprouts are almost tender, about 7 min. Uncover and simmer until broth evaporates, about 5 min. Using wooden spoon , push sprouts to sides of skillet. Melt 2 tbl butter in center of same skillet. Add shallots; saute until tender, about 2 min. Stir in marjoram, then cream, stirring frequently, about 4 min. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium heat to rewarm.) Just before serving mix in half of pine nuts. Sprinkle with remaining pine nuts.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Bon Appetit

 

 

 

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