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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shredded Beef Sandwiches Recipe

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This recipe for Shredded Beef Sandwiches is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef chuck roast (4 lbs)
1 large onion, thinly sliced
1 c. ketchup
⅓ c. lemon juice
3 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. cider vinegar
1 tsp. salt
¼ tsp. pepper
½ tsp. Liquid Smoke, optional
24 sandwich rolls
Directions:
Directions:
Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the next 8 ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Remove roast and cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to slow cooker, heat through.
Number Of Servings:
Number Of Servings:
24

 

 

 

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