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Meatball Sub Sandwiches Recipe

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This recipe for Meatball Sub Sandwiches is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. water
½ c. Stove Top Stuffing Mix for Chicken in the Canister
1 lb. ground beef
1 egg, lightly beaten
¼ c. grated Parmesan Cheese
Unsplit Italian bread rolls
1 jar (26 oz.) spaghetti sauce
Shredded Mozzarella Cheese
Directions:
Directions:
Preheat oven to 375°F. Stir water into stuffing mix in medium bowl; let stand 5 minutes. Add meat, egg and Parmesan cheese; mix lightly. Shape into small meatballs, about the size of a ping-pong ball. Bake 15 to 20 minutes or until cooked through. Split rolls open, removing insides, if desired. Fill each roll with 2 Tbsp. of the sauce and desired number of meatballs; drizzle with an additional 2 Tbsp. sauce. Sprinkle evenly with mozzarella cheese. Replace tops of rolls. Broil 2 to 3 minutes or until mozzarella cheese is melted.
Personal Notes:
Personal Notes:
*These meatballs freeze well.

 

 

 

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