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Tzatziki (Greek Cucumber-Yogurt Dip) Recipe

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This recipe for Tzatziki (Greek Cucumber-Yogurt Dip) is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cucumber
1 clove garlic, finely chopped
3 green onions, finely chopped
1 tsp. olive oil
1/2 tsp. white vinegar
1/2 tsp. dried dill weed
1 carton (8 oz.) plain yogurt
Directions:
Directions:
Peel cucumber, cut in half lengthwise and scoop out the seeds. Then, cut the cucumber into small chunks. In a small bowl, mix cucumber with garlic, green onions, olive oil, vinegar, and dill weed. Add yogurt and stir gently to combine. Cover and chill in the refrigerator for 2 hours. Serve as a dip with pita bread and/or raw vegetables. Also great on sandwiches or gyros!
Number Of Servings:
Number Of Servings:
Approximately 10
Preparation Time:
Preparation Time:
10 minutes to prepare; 2 hours to chill

 

 

 

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