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Mom’s Homemade Rolls Recipe

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This recipe for Mom’s Homemade Rolls is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 c. hot water
1/4 c. sugar
1/3 c. Crisco shortening
1 tsp. salt
1 beaten egg
4 c. plain flour
1 pkg. yeast
1/4 c. warm water
Directions:
Directions:
Dissolve yeast in 1/4 c. warm water. Pour 1 c. hot water over over shortening, sugar and salt. Let stand until cool. Add
yeast water. Add 2 c. flour and beaten egg; then stir in rest of flour in 1/2 c. increments until thick. Knead lightly; roll
out and cut with large biscuit cutter. Place in greased biscuit pan; cover and put in warm place to rise for 2 hours. Bake
at 375 degrees for 8-10 minutes. (Spread tops with butter after first 5 minutes cooking.)

Note: This recipe can be made up and put in greased, tightly covered bowl in refrigerator and used as needed.
Punch down; knead lightly; roll out and cut; put in greased pan, cover and let rise for 2 hours before baking.

 

 

 

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