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Peanut Butter Frosting Recipe

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This recipe for Peanut Butter Frosting is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Heaping Tbsp. of Reduced-Fat Peanut Butter (crunchy or creamy)
1 1/2 Heaping Tbsp. tub margarine or butter
1 tsp. vanilla
1 box confectioners sugar
1/4 c. milk
Directions:
Directions:
Melt peanut butter and margarine/butter in microwave; add vanilla; beat confectioners
sugar into peanut butter mixture in small amounts alternately with the milk. Spread on
cooled cake.

Note: May increase milk if too thick or add more sugar if too thin. Peanut butter can be adjusted
for taste, also.

 

 

 

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