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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Meatball Porcupines Recipe

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This recipe for Meatball Porcupines is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 cup Minute Rice
1/2 cup chopped onion (Mom used dried, in a pinch)
salt and pepper
2 15 oz cans tomato sauce
Directions:
Directions:
In large bowl, combine ground beef, rice, onion and salt/pepper (with your hands.) Shape beef mixture into 1" balls and put in bottom of medium saucepan. Pour tomato sauce over balls and cook covered on medium heat for 20-30 minutes, stirring carefully occasionally. Remove meatballs from sauce with spoon, and thicken with a little cornstarch and water, if necessary.
Serve with mashed potatoes and bread and butter.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
don't tell anyone, but I sneak a little garlic powder in there, too.

 

 

 

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