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Chipped Beef Gravy Recipe

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This recipe for Chipped Beef Gravy is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
2 Tbsp flour
1 cup milk
5-6 slices of dried beef
salt and pepper to taste
toast or biscuits for serving
Directions:
Directions:
Melt butter in small saucepan over medium heat, whisk in flour and cook for a minute (make a roux, you know). Slowly whisk in milk and cook until thickened (make a white sauce, you know). Chop/chip the dried beef and add to thickened white sauce, season with salt and pepper to taste. Serve over toast or biscuits.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Mom would consider this heresy, but I like to add a shot of Tabasco and a splash of Worcestershire sauce to the gravy, and then whisk in a handful of grated cheddar cheese. Dara and Maya like it that way, too.

 

 

 

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