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Corned Beef Hash Recipe

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This recipe for Corned Beef Hash is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs cooked and cooled corned beef brisket
3 C potatoes, boiled and diced
1 C diced onion
1 can diced tomatoes
1/2 tsp salt
1 tsp black pepper
Eggs
Directions:
Directions:
Preheat oven to 350º.

Dice the corned beef into small portions using either a knife or food processor. In a large bowl, mix the meat, potatoes, onion, tomatoes, salt and pepper. Place mixture in a roasting pan.

Bake for 30 minutes or until browned on top.

Serve with 1 or 2 fried eggs on top.

 

 

 

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