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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Italian Pinwheels Recipe

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This recipe for Easy Italian Pinwheels is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C shredded mozzarella cheese (2 oz)
1/2 C sliced pepperoni, finely chopped
1/4 tsp dried oregano
1 egg yoke
1 can (8 oz) refrigerated crescent dinner rolls
1 egg white, beaten
Directions:
Directions:
Preheat oven to 375º. In a small bowl mix cheese, pepperoni, oregano and egg yoke.

Unroll crescent rolls; separate into 4 rectangles. Firmly press perforations to seal.

Spread each rectangle with about 3 tablespoons of the pepperoni mixture. Starting at shortest side, roll up each rectangle. Pinch edges to seal. Cut each roll into 6 slices. Place cut side down, 1 inch apart on ungreased sheet. Brush with beaten egg white.

Bake 12 to 15 minutes or until golden brown. Serve warm.

 

 

 

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