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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tortilla Pinwheels Recipe

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This recipe for Tortilla Pinwheels is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. sour cream
4 oz. can diced green chilies, well drained
1 c grated cheddar cheese
1/2 c chopped green onion
8 oz. pkg. cream cheese, softened
4 oz. can chopped black olives, well drained
Seasoned salt to taste
Garlic powder to taste

5 10 inch flour tortillas
Directions:
Directions:
Mix all the ingredients together thoroughly. Divide the filling and spread evenly over the tortillas. Roll up tortillas and cover tightly with plastic wrap.
Refrigerate for several hours. Unwrap, cut in slices 1/2 thick.

 

 

 

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