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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced onion
1 cup diced celery (with tops)
1/2 stick (4 tbsp) butter
1 pkg frozen chopped broccoli
1 cup minute rice
1 cup water
1 can cream of chicken soup
1 8 oz jar Cheese Whiz
1/2 tsp. dried thyme
fresh ground black pepper to taste
pinch to a dash of dried cayenne
Directions:
Directions:
Heat oven to 350º F
Saute chopped broccoli and celery in butter in large saucepan. Add in frozen broccoli and cook for 5 minutes. Add in minute rice, water, soup and Cheese Whiz and stir to combine. Add in thyme, black pepper and cayenne pepper (or a good shot of Tabasco if you don't have cayenne) Pour into greased casserole dish, sprinkle a little paprika on top, and bake for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
(Note: size of frozen broccoli packages have shrunk from 16 oz. to 12 oz. since this recipe was given, so the resulting casserole seems more "ricey" now. Also, I generally substitute Ragu Double Chedder pasta sauce for the Cheese Whiz, but any yellow-cheese-based sauce will work). I generally double the recipe for holidays, because 6 servings just won't do it.

 

 

 

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