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Bavarian Chops Recipe

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This recipe for Bavarian Chops is from The Smejkal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, peeled, sliced 1/2 inch thick
2 tbsp. oil, divided
2 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
4 pork chops 1/2 to 3/4 inch thick
2 cloves garlic, minced
8 oz. mushrooms, sliced
1/2 tsp. thyme
1 cup beer, at room temperature
Directions:
Directions:
In skillet, over medium-high heat, brown onions on both sides in 1 tbsp. oil. Remove from skillet.
Combine flour, salt and pepper. Mix well. Dredge chops in flour and brown on both sides adding remaining oil if necessary. Remove chops.
In same skillet, sauté garlic, mushrooms and thyme for 1 minute. Mix remaining flour into mushroom mixture if slightly thickened sauce is desired. Return chops and onion to skillet. Add beer. Bring to boil. Reduce heat. Simmer covered 8 to 12 minutes. Season to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I love to serve these over spinach noodles and garnish with parsley. Great comfort food for cold evenings.

 

 

 

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