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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bean Bake Recipe

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This recipe for Bean Bake is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/4 c. chopped onion
4 slices bacon (optional)
2 c. (16-oz. can) butter beans, drained
2 c. (16-oz. can) kidney beans, drained
2 c. (16-oz. can) port & beans
1/2 c. ketchup
1/4 c. vinegar
1/4 c. sugar
1 tsp. dry mustard
Directions:
Directions:
Brown ground beef and onion in a frying pan. Drain fat. Cook bacon until crisp; drain and crumble. Combine all ingredients in large baking pan. Bake 1 hour at 350º; if using a crock pot, cook 8 hours on low.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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