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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ooey, Gooey Butter Cake Recipe

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This recipe for Ooey, Gooey Butter Cake is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom Layer
1 box yellow cake mix
1 stick margarine or butter, melted
2 eggs

Top Layer
1 lb. box powdered sugar
1 8 oz. package cream cheese, room temperature
2 large eggs
Directions:
Directions:
Bottom Layer
Mix well and spread evenly in greased and floured 9 x 13 cake pan.

Top Layer
Mix well and spread evenly over bottom layer. Bake 30 to 40 minutes at 350º, or until golden brown. (Some suggest sprinkling the cake with powdered sugar.)
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
30 min.

 

 

 

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