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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Hole Cake Recipe

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This recipe for Black Hole Cake is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix (the richer the better)
Eggs, oil, whatever the box mix needs
9”x13” cake/lasagna pan
1 recipe Cocolat Rum Glaze
1-2 oz. each of white, milk and dark chocolate
Silver sprinkles
small ziploc freezer bags
Directions:
Directions:
Bake cake as directed in 9”x13” rectangular pan. Cool.

Make Cocolat Rum Glaze and pour over top of cake.

Melt white, milk and dark chocolate separately by putting in quart-sized freezer Ziploc bags and floating in hot water.

Use melted chocolate to make a marbled swirl pattern on top of cake. Use silver sprinkles liberally to simulate star field.

NOM.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Cake design created in honor of Random Hall's legendary 2nd floor (or half of it).

 

 

 

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