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Championship Bean Dip Recipe

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This recipe for Championship Bean Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1 c. picante sauce
1 c. (4 oz) shredded Monterey Jack cheese
1c. (4 oz) shredded cheddar cheese
3/4 c. sour cream
1 pkg. (3 oz) cream cheese, softened
1 T. chili powder
1/4 tsp. cumin
tortilla chips
salsa
Directions:
Directions:
In a bowl, combine the first 8 ingredients. Transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Number Of Servings:
Number Of Servings:
4 1/2 cups
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I usually just mix this right in the crock pot but I put in the cream cheese first and mix the refried beans with it to get the lumps out of the cream cheese. Just a note, pre-shredded cheese, packaged like that in the store, doesn't melt as well into the dip so I usually buy a block of cheese and shred it myself.

 

 

 

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