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"The belly rules the mind."--Spanish Proverb

Rexburg Yummy Ham Recipe

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This recipe for Rexburg Yummy Ham is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butt end or shank portion of Ham (with bone)
½ bag brown sugar
1 liter Sprite or 7-up
Oven bag
Directions:
Directions:
1. Cut off any visible fat off ham. Cut hole in top. Place ham inside oven bag in a roasting pan or 9x13" pan. Pack hole and all around ham with brown sugar. Pour almost full liter of soda over and around ham. Seal up bag. Cut 4 slits in top of bag.
2. Cook at 250º for 6 hours. When done, pull ham pieces apart from bone (should fall off easily). Transfer to crock pot on low temperature. Strain all juices and pour over meat.

 

 

 

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