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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Applesauce Chicken Recipe

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This recipe for Applesauce Chicken is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 tbsp. butter
2 medium onions, slivered thin
6 boneless skinless chicken breast halves
3 Tbsp. Ground Cinnamon
3 c. applesauce
1 c. apple Juice
1/2 c. brown sugar
1/4 c. balsamic vinegar
Directions:
Directions:
In a dutch oven/6 qt. pan, saute onions in butter. Dredge chicken in cinnamon in large bowl. Stir to coat evenly. Place chicken in pan with cooking onions. Cook 8-10 minutes, turning and stirring onions. Add apple juice when chicken starts to stick. When chicken and onions are mostly cooked thru, add applesauce and brown sugar. Stir well. Simmer 15-20 minutes uncovered, stirring occasionally. Just before serving, still in balsamic vinegar. Recommend serving over white rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Quantities are approximate.

 

 

 

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