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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Orange Banana Bread Recipe

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This recipe for Orange Banana Bread is from Jordan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
1 c. all-purpose flour
1 c. whole wheat flour
1 c. sugar
3/4 tsp. baking soda
3/4 tsp. salt
1 1/2 c. ripe mashed bananas (about 4 bananas)
1/4 c. butter, melted
1/3 c. plain yogurt
1 tsp. vanilla extract
2 eggs, lightly beaten
1 tbsp. orange zest
1/2 tsp. ground cinnamon
Sliced bananas, for garnish

Optional Garnishes:
Peanut butter
Honey
Cream cheese
Directions:
Directions:
Preheat the oven to 350º F.
Spray a 9-by-5 inch baking pan with nonstick cooking spray.

In a large bowl, combine the flours, sugar, baking soda and salt.
In another large bowl, combine the bananas, butter, yogurt, vanilla extract and eggs whisking until smooth.
Fold the flour mixture into the butter mixture until well incorporated. Stir in the orange zest and ground cinnamon.

Pour into the prepared pan.
Bake until a wooden pick inserted in the center comes out clean, about 50 minutes.
Garnish with bananas.
Then if you like, spread on a bit of peanut butter, honey or cream cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour 15 Minutes
Personal Notes:
Personal Notes:
Per serving: Calories: 324; Total Fat: 7.5 grams; Saturated Fat: 4 grams; Protein: 6 grams; Total carbohydrates: 61 grams; Sugar: 33 grams; Fiber: 3 grams; Cholesterol: 62 milligrams; Sodium: 361 milligrams

 

 

 

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