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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Huevos Rancheros Recipe

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This recipe for Huevos Rancheros is from Jordan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small tomatoes
1 small onion
1 medium jalapeno pepper, chopped
2 cloves garlic; 1 chopped, 1 smashed
1/2 tsp hot sauce
1 tsp ground cumin
Kosher salt and freshly ground pepper
2 tbsp plus 2 teaspoons extra-virgin olive oil
1 15.5-oz.can black beans, drained and rinsed
4 large eggs
4 6-inch corn tortillas, warmed
1/2 c. crumbled feta cheese
1/4 c. chopped fresh cilantro
Directions:
Directions:
Prepare the salsa:
Set a grater in a large bowl; grate the tomatoes and onion into the bowl.
Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste.
Heat a medium skillet over low heat and add 2 teaspoons olive oil.
Fry the salsa in the oil until it thickens slightly, 3 minutes.
Remove to a bowl and set aside.

Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork.

Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper.

Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 Minutes
Personal Notes:
Personal Notes:
Per serving: Calories 360; Fat 19 g (Sat. 6 g; Mono. 9.5 g; Poly. 2 g); Cholesterol 228 mg; Sodium 430 mg; Carbohydrate 33 g; Fiber 7 g; Protein 16 g

 

 

 

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