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Ceasar Salad - Black Dog's Recipe

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This recipe for Ceasar Salad - Black Dog's is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
3 cloves roasted garlic
1 cup Hellman's mayo
1/2 cup grated Grana Padano Cheese
1/4 cup white- wine vinegar
2 tbsp freshly squeezed lemon juice
2 tsp dijon mustard
2 tsp worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
1/4 c, extra virgin olive oil

Salad
8 slices double-smoked bacon cut into 1 inch pieces
4 romaine hearts, washed, dried and cut into pieces
1/2 cup cheese - Grana Padano
Directions:
Directions:
To make dressing, place all ingredients except olive oil in a food processor. Puree until smooth. With motor running add olive oil in a slow stream to form an emulsified dressing. Transfer to an airtight container and can be refrigerated for a week.
Cook bacon, drain on paper towel.
In a large salad bowl, toss romaine with dressing and top with cheese and bacon

 

 

 

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