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Chickpea Quinoa Roasted Yam Salad Recipe

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This recipe for Chickpea Quinoa Roasted Yam Salad is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
3 tbsp white balsamic vinegar
1 tbsp dijon mustard
1 tsp honey
2 cloves garlic crushed
1/2 tsp pepper
1/2 c. olive oil

Salad
1/2 c. quinoa
1&1/2 cups yams peeled and cut into cubes
1 tbsp olive oil
1/2 tsp pepper
1/2 tsp. salt
1 -2 14 oz tins chick peas, rinsed and drained (this made a lot of chick peas)
1 carrot peeled and grated
1 c. spinach
1/2 cup parsely
1/2 c. feta
Directions:
Directions:
Cook quinoa in 3/4 c. water and let stand and cool
toast yams at 350 (toss them with olive oil and salt and pepper), for about 20 minutes
Then let cool. Mix everything together.
Personal Notes:
Personal Notes:
Gets better after 24 hours.

 

 

 

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