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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick Refrigerator Pickles Recipe

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This recipe for Quick Refrigerator Pickles is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. vinegar
4 c. sugar
1 1/2 c. water
1/4 c. course salt
1 1/3 t. tumeric
1 1/2 t. mustard seed
1 t. celery seed
Thinly sliced cucumbers, any amount
3 thinly sliced onions
Directions:
Directions:
Mix the above ingredients together and put in a glass gallon jar. It will keep for six months or more in the refrigerator.
Personal Notes:
Personal Notes:
If you have a garden - just keep adding cucumbers as they become ripe!

 

 

 

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