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French Toast Recipe

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This recipe for French Toast is from Jordan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 tbsp. sugar
4 tbst. butter
4 eggs
1/4 c. milk
1/2 tsp. vanilla extract
8 slices challah, brioche, or white bread
1/2 c. maple syrup, warmed
Directions:
Directions:
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch or 12-inch skillet, melt butter over medium heat.
Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a
shallow container such as a pie plate.
Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the
other side. Serve with syrup.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Per Serving: Calories: 446; Total Fat:18 grams; Saturated Fat: 9.5 grams; Protein: 11 grams; Total carbohydrates: 60 grams; Sugar: 34 grams; Fiber: 1.5 grams; Cholesterol: 218 milligrams; Sodium: 340 milligrams

 

 

 

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