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CINNAMON ROLLS FOR BREAD MACHINES Recipe

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This recipe for CINNAMON ROLLS FOR BREAD MACHINES is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PUT INGREDIENTS IN BREAD MACHINE IN THIS ORDER.

2 1/2 TSP YEAST
4 CUPS BREAD FLOUR
1/2 BOX VANILLA PUDDING (3.4 OZ BOX)
1 TBSP SUGAR
1/2 TSP SALT
4 TBSP SOFTENED BUTTER
1 EGG
4 TBSP WARM WATER
1 CUP MILK (ROOM TEMP)

FILLING:
1/2 CUP BUTTER MELTED
1 CUP PACKED BROWN SUGAR
2 TSP CINNAMON

FROSTING:
1/4 CUP BUTTER ROOM TEMP
4 OZ CREAM CHEESE ROOM TEMP
1 1/2 CUPS POWDER SUGAR
1 1/2 TSP MILK
1/2 TSP VANILLA
3 TBSP MAPLE SYRUP
1/4 TSP LEMON
Directions:
Directions:
SET BREAD MACHINE ON DOUGH CYCLE. WHEN COMPLETED REMOVE DOUGH ONTO FLOURED SURFACE. ROLL OUT INTO THIN LARGE SHEET (APPROX 17 BY 10)

FILLING: MIX TOGETHER BROWN SUGAR AND CINNAMON

BRUSH BUTTER TO DOUGH GETTING AS CLOSE TO THE EDGES AS POSSIBLE. SPREAD SUGAR MIX EVENLY OVER BUTTER.

ROLL DOUGH STARTING AT WIDEST END, ROLL TIGHTLY.

CUT INTO 1/2 INCH WHEELS PLACE INTO A GREASED 9 X 13 PAN, MAKING SURE SIDES TOUCH. LET RISE FOR 1 HOUR.
BRUSH WITH BUTTER AND BAKE FOR 15-20 MINUTES AT 350 DEGREES

IN MIXER CREAM TOGETHER BUTTER, CREAM CHEESE UNTIL SMOOTH, SLOWLY ADD POWDER SUGAR. BEAT FOR 12-15 MINUTES TO INCORPORATE AIR, ADD OTHER INGREDIENTS AND MIX ADDITIONAL MINUTE.

LET ROLLS COOL SLIGHTLY THEN TOP WITH FROSTING. BEST WHEN WARM.

 

 

 

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