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SHRIMP CREOLE WITH TOMATO SAUCE Recipe

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This recipe for SHRIMP CREOLE WITH TOMATO SAUCE is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP OLIVE OIL
2 LBS SHRIMP, PEELED AND DEVEINED

1 SMALL ONION HALVED AND THINLY SLICED
1 CAN (8OZ) TOMATO SAUCE
1 CHOPPED GREEN PEPPER
1 CHOPPED RED PEPPER
1/2 CUP DICED CELERY
3/4 TSP SALT
1/8 TSP GARLIC POWDER
DASH CHILI POWDER
Directions:
Directions:
IN LARGE STOCK POT ADD OLIVE OIL, ONIONS AND GARLIC COOK TILL ONIONS TRANSLUCENT, ADD GREEN PEPPER, RED PEPPER, AND CELERY. COOK A FEW MOMENTS THEN ADD TOMATO SAUCE SALT AND CHILI POWDER. LET SIMMER FOR 30-40 MINUTES THEN ADD SHRIMP. COOK TILL SHRIMP TURN NICE AND PINK.
SERVE OVER RICE OR PASTA.

 

 

 

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