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LIGHT RYE BREAD Recipe

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This recipe for LIGHT RYE BREAD is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PUT INGREDIENTS IN BREAD MACHINE IN THIS ORDER

1 TSP YEAST
1 CUP RYE FLOUR
2 2/3 CUPS BREAD FLOUR
1 TSP SALT
1 TBSP CORNMEAL
1 1/2 TBSP MOLASSES
2 TBSP OIL
1 1/3 CUP WARM WATER
1 1/2 TSP CARAWAY SEEDS (OPTIONAL)
Directions:
Directions:
SET MACHINE TO DOUGH ONLY. WHEN MIXED DONE. SHAPE TO DESIRE. LET RISE FOR 1 HOUR. BAKE AT 350 FOR 25-30 MINUTES TILL HOLLOW SOUND WHEN THUMPED ON BOTTOM OF LOAF.

 

 

 

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