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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Spare Ribs Recipe

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This recipe for Chinese Spare Ribs is from Renee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Hoisin sauce
1 can plum sauce
3 TBS vinegar
4 TBS sugar
garlic
Directions:
Directions:
mix ingredients cook ribs pour sauce on ribs finish on barbecue

 

 

 

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