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Butternut Squash & Friends Recipe

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This recipe for Butternut Squash & Friends is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small Butternut Squash; peeled and cut into bite-size cubes
1 1/2 cup chicken stock
1/2 small red onion, peeled
3 T. dried cranberries (or orange-flavored)
2 T. butter
1 T. olive oil
1 T. brown sugar
3 T. slivered almonds (or sliced)
1 tsp. shredded Parmesan cheese
Salt, orange zest (if using plain cranberries) to taste.
Directions:
Directions:
Bring chicken stock, squash, onion, cranberries and orange zest to a boil in saucepan.
Bring to a boil, reduce heat to low, simmer until squash is tender; pierce with a fork - about 15 minutes; Drain.
Heat butter and olive oil together in a large skilled over medium heat.
Gently stir in butternut squash mixture into the hot butter and oil; sprinkle with brown sugar.
Gently flip vegetables when browned, about 5 minutes per side.
Sprinkle with almonds, Parmesan cheese and salt.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes (20+25)
Personal Notes:
Personal Notes:
Adapted from All Recipes

 

 

 

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