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Azevedo Family Stuffing Recipe

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This recipe for Azevedo Family Stuffing is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box classic stuffing mix (I use Mrs. Cubbison's)
1 8 oz. can of sliced water chestnuts chopped
! cup butter
1 cup chopped onion
1 cup celery chopped
1 bunch parsley chopped
1 pumpernickel bagel toasted, buttered, and cut into small pieces
3 chopped sage leaves (optional)
Directions:
Directions:
Follow recipe on box. Add to the stuffing chopped bagel, parsley, water chestnuts and sage. Whether I put the stuffing in the turkey or bake in the oven I like to season it with some of the turkey drippings.
Personal Notes:
Personal Notes:
The water chestnuts were Grandma Bet's special addition. Make sure not to chop them too small so they can add a little crunch to the stuffing. The pumpernickel bagel adds an interesting flavor and texture to the stuffing as well.

 

 

 

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