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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Drop Cookies Recipe

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This recipe for Chocolate Drop Cookies is from The Fredriksen/MacDonald Family Guide to Great Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
¼ teaspoon salt
2 squares chocolate, melted
1 teaspoon baking soda
½ cup shortening, melted
1 cup brown sugar
1 egg
½ cup milk
1 teaspoon vanilla
Directions:
Directions:
Mix ingredients together
Bake at 375°F for 12 to 15 minutes
Personal Notes:
Personal Notes:
Still laughing - what fun that day was!

 

 

 

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