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Save A Penny Casserole Recipe

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This recipe for Save A Penny Casserole is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (14-3/4 oz) spaghetti in tomato cheese sauce
1 can (15 to 16 oz) mixed vegetables, drained
1 cup (4 oz) shredded cheddar cheese, optional
Directions:
Directions:
In a skillet, brown beef; drain. Stir in the soup, spaghetti and vegetables. Transfer to an ungreased 11x7 baking dish. Bake, uncovered, at 350º for 30 minutes or until heated through. If desired, sprinkle with cheese and let stand a few minutes until melted.
Personal Notes:
Personal Notes:
Serve with rice or mashed potatoes

 

 

 

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