Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fettuccine Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fettuccine Alfredo is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages fresh fettuccine pasta
4 - 6 T butter
1 c heavy cream
2 c parmesan cheese, grated
2 lbs shrimp, peeled or 3 boneless, skinless chicken breasts, cut into 1 inch strips
salt
pepper
garlic powder
Directions:
Directions:
Season shrimp or chicken with salt, pepper, and garlic powder. Grill in a hot skillet with olive oil until cooked. Be careful not to overcook the shrimp. They cook quickly and are cooked when they turn pink.

Boil fresh pasta and drain. Return to pan over very low heat. Add butter and toss. Mix in cream and parmesan cheese. Add a little more cream if not smooth and toss until cheese melts. Add shrimp or chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!