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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Campbell's Classic Tuna Noodle Casserole Recipe

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This recipe for Campbell's Classic Tuna Noodle Casserole is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery soup (or chicken or mushroom soup)
1/2 cup milk
2 cups cooked egg noodles
1 cup cooked peas
2 tbsp. chopped pimento
2 cans (about 7oz each) tuna, drained and flaked
1 tbsp. butter
2 tbsp. dry bread crumbs (or potato chips put on after cooking)
Directions:
Directions:
Combine soup and milk, stir in noodles, peas, pimento and tuna. Place in 2 qt casserole dish and bake at 400º for 25 minutes. In small saucepan melt butter, stir bread crumbs until lightly browned. Sprinkle over noodle mixture. Bake 5 more minutes.

 

 

 

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